Vacature: Demi Chef de Partie bij Mövenpick Hotel Amsterdam - Amsterdam
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Demi Chef de Partie
Mövenpick Hotel Amsterdam | 
Horeca / Toerisme / Recreatie| 
Amsterdam | 
38 uur 
1875 / 2275




Mövenpick Hotel Amsterdam

  Horeca / Toerisme / Recreatie
   Amsterdam
  38 uur   

Are you a true foodie? Do you always have the best ideas for Christmas dinner? Do you love working in a fast-changing and multicultural environment? Then Demi Chef de Parti could be the position for you!

The perfect candidate has:
  • A completed SVH cooks diploma (SVH Zelfstandig werkend Kok).
  • 1 or 2 years’ experience in a 4-5 star hotel or high quality restaurant
  • Ability to work on own and in a large kitchen team
  • A certificate of (Dutch) HACCP rules and regulations
  • A certificate on allergy regulations
  • Knowledge of kitchen hygiene activities and health and safety standards
  • Creative, has a hands-on mentality, and eye for detail
  • Control over a diversity of cooking techniques
  • Knowledge of the English language; both verbal and in writing
  • Motivated and enthusiastic attitude
  • EU-passport holder only

What do we have to offer you:
  • Full-time contract of 38 hours per week
  • This position is classified in scale 5 with a salary between the €1.875 - €2.275 gross per month according to the Horeca CAO.
  • 25 vacation days per year
  • Travel allowance up to €150,- per month, based on the amount of km.
  • Night allowance of 20% and Sunday allowance of 5%
  • Pension fund
  • Staff uniform and laundry service
  • Staff meals in our canteen
  • Discount on rooms and F&B within Mövenpick Hotels & Resorts
  • Various staff events
  • Excellent international career development and training possibilities

Your main responsibilities are:
  • Preparing high quality culinary dishes
  • Preparation activities such as washing, cutting and pre-cooking of the required raw materials
  • Preparing plates through a la minute cooking techniques
  • Portioning and garnishing of dishes and controlling the presentation according to recipes
  • Regularly checking the freshness of ingredients based on colour and taste
  • Contributing to the continuous improvement of menus
  • Reporting of maintenance, hygiene or other hazards issues
  • Contributing to controlling costs, minimize waste, and other departmental targets.
  • Ensure company/SOP guidelines are being followed
  • Be environmentally aware


Heb jij interesse in deze functie?
Dan ontvangen wij graag je motivatie met CV! Je kunt reageren via ons Sollicitatieformulier. Website: Ga naar website

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Acquisitie n.a.v. deze advertentie wordt niet op prijs gesteld.

Contact informatie
Mövenpick Hotel Amsterdam
t.a.v. Human Resources team
Piet Heinkade 11
1019 BR Amsterdam

Tel: 020-5191222
Website: Ga naar website